Weighted average cost
Receiving goods updates inventory and every ledger account involved, in real time.
Food, beverage & retail
Inventory & costs
Detailed control of all hotel inventory. Goods come in through purchasing and go out to points of sale, sub-storerooms and departments, each with its own cost and accounting treatment.
Key benefits
Food and beverage costs
With a point-of-sale interface, keep perpetual inventory per outlet and daily food and beverage cost.
Ready for any operating model
Traditional outlets or all-inclusive, with par stocks in each sub-storeroom.
What it does
- Approved purchase orders and automatic stock update on receipt
- Transfers between storerooms, sub-storerooms and points of sale
- Departmental supplies charged to each department's expense accounts
- Returns to suppliers and between outlets
- Adjustments for shortages and overages, including prior months
- Standard recipes for points of sale
- Valued inventory by item, group and subgroup, and stock card (Kardex)
- Inventory reports for any month of the current or previous years
See Inventory & costs in action
Book a personalized demo and we will show you how it works with the rest of HotelnetWeb.